Solutions · Walk-in Cold Rooms
Walk-in Cold rooms
built to cost less to run.
Chiller and freezer rooms designed around your product and your load, soyou pay for the cooling you need and nothing you don't.
See room types
Overview
The everyday cold room, engineered properly.
A cold room or walk-in is the working heart of most cold chains: where produce is held,dairy is kept, frozen stock is stored and medicines are protected. It runs every hour ofevery day, which is why small design choices decide what it costs you for years.
We design each room from your product, volume and door traffic, then build it withpanels, refrigeration and controls matched to that load.The result is a room that holdstemperature steadily and draws less power doing it.
Where the savings come from
Why Weather Makers cold room costs less to own.
Lower Energy
Insulation thickness, compressor capacity and airflow are calculated for your product, door traffic and climate, not copied from a standard size.
Lower Losses
Even temperature from corner to corner, with humidity control where your product needs it, so stock at the back keeps as well as stock at the door.
Lower Maintenance
Components chosen for your duty cycle, with monitoring that flags a struggling compressor or a door left open before it costs you stock.
Lower Lifecycle Cost
Your estimate compares build cost against running cost, so you can see the cheaper option over the years, not only on day one.
What goes into it
Four parts, each chosen for your duty.
Insulated panels
Insulated wall and roof panels in a thickness matched to your target temperature. [CONFIRM PANEL TYPE AND THICKNESS RANGE]
Refrigeration unit
Condensing unit and evaporator sized to the load, with low-impactrefrigerant options and solar-ready design.
Doors and entry
Insulated doors, strip curtains or air curtains chosen for how often your team goes in and out.
Controls and monitoring
Digital controls with smart monitoring and alerts, so you can check temperature and energy from your phone
Room types
Pick the configuration that fits your product.
Chiller room
Typically +2 to +8 °C for fruits, vegetables, dairy and beverages.[CONFIRM RANGE]
Freezer room
Typically -18 to -25 °C for frozen foods, meat and fish. [CONFIRMRANGE]
Multi-chamber
Several rooms at different temperatures under one roof, sharing plantto cut cost.
Modular walk-in
Panel-built rooms that can be extended as your volume grows.[CONFIRM]
Industries we serve
Used across the cold chain.
Fruits & Vegetables
Dairy & Frozen Foods
Pharma & Healthcare
Agri-commodities
Food Processing & Hospitality
How it works
From enquiry to a running cold room.
1
Consult
We learn what you store, how much, and how you work.
2
Design
Load calculation and layout, with options and running cost compared.
3
Build and install
Panels, refrigeration and controls fitted and commissioned by ourteam. [CONFIRM TIMELINE]
4
Monitor and support
Live monitoring and local service across Gujarat.
Questions
Common questions about cold rooms.
* How do I decide the right size?
Size depends on how much you store, how fast stockmoves and your local climate. Share your product and volume, and we calculate it for you.[CONFIRM: size guidance]
* Chiller or freezer?
Chillers hold produce, dairy and drinks just above freezing. Freezershold frozen products at around -18 °C or lower. Tell us what you store and we willrecommend one.
* How long does installation take?
[CONFIRM: typical timeline for a standard walk-in and alarger multi-chamber room.]
* Can you upgrade a cold room I already have?
Yes. See our Retrofits and Upgrades solution, which compares upgrading against building new.